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Magic of Wild Yeast: Sourdough

Learn techniques for baking with sourdough, as well as how to achieve the degree of flavor you prefer. This class will cover care and feeding of sourdough starters, shaping, slashing, and steam baking of traditional sourdough boules.

Date & Time

August 26, 2018

1:00PM - 5:00PM

Location

King Arthur Baking Company - 135 Route 5 South, Norwich , VT, 05055 135 Route 5 South Norwich 05055 VT US

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Event Website

$100.00


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