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Here in Hanover

Food+Drink

Last Updated: May 31, 2018 06:25PM • Subscribe via RSSATOM


More About Dining at the PINE Restaurant

Chef Justin Dain is the Executive Chef at The PINE restaurant where he creates a one of a kind tasting menus which are offered monthly--make sure you don't miss the next couple as well as their new menu items.

Relax & Cool Off With These 3 Sparkling Wine Recipes

Sparkling wines are typically light and crisp—perfect for summer! Check out 3 classic but fun recipes.

May the 4th Be With You While Cooking: A Family Cooking Class at the Lebanon Co-op

Check out the family-friendly “May the 4th Be With You” cooking class at the Lebanon Co-op this Friday!

New in Norwich: Amber Boland is Opening Blue Sparrow Kitchen

Amber Boland is opening the Blue Sparrow Kitchen to fulfill a need in the Upper Valley for freshly made sandwiches, smoothies, delicious coffee, and much more.

4 Nutritious Recipes to Start Your Spring Right

Spring has sprung—Check out these healthy recipes to get you started!

PINE Restaurant’s Next Collaborative Dinner is Here

Don't miss out on this tasty experience featuring local chef Justin Dain & Chef Lechthale from Mistral in Boston.

A New Take on an Old Favorite – Corned Beef and Cabbage

Slow cookers are the rage these days, turn up your old St. Patty's day recipe with roasting cabbage and slow cooking your corned beef.

Meet the New Owner of Molly’s and Jesse’s In Hanover

Anthony Barnett took time from his busy schedule to answer a few questions about his change from manager to owner.

Katharine Hepburn's Surprising Key to Making Delicious Brownies

Can't talk, got to go make these brownies right now (yes, they're that good!)

Showcase Dinners at PINE: Food & Beverage Director Kent Anderson Gives Us the Inside Scoop

Chef Justin Dain has created Showcase Dinners that he’ll offer throughout the week.

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