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Food+Drink

Last Updated: Apr 12, 2018 03:07PM • Subscribe via RSSATOM


4 Nutritious Recipes to Start Your Spring Right

Spring has sprung—Check out these healthy recipes to get you started!

PINE Restaurant’s Next Collaborative Dinner is Here

Don't miss out on this tasty experience featuring local chef Justin Dain & Chef Lechthale from Mistral in Boston.

A New Take on an Old Favorite – Corned Beef and Cabbage

Slow cookers are the rage these days, turn up your old St. Patty's day recipe with roasting cabbage and slow cooking your corned beef.

Meet the New Owner of Molly’s and Jesse’s In Hanover

Anthony Barnett took time from his busy schedule to answer a few questions about his change from manager to owner.

Katharine Hepburn's Surprising Key to Making Delicious Brownies

Can't talk, got to go make these brownies right now (yes, they're that good!)

Showcase Dinners at PINE: Food & Beverage Director Kent Anderson Gives Us the Inside Scoop

Chef Justin Dain has created Showcase Dinners that he’ll offer throughout the week.

New Orleans-Style Barbecue Shrimp—BUT It’s Not BBQed!

The name Barbecue Shrimp is misleading since the recipe does not use a smoker, grill, or barbecue sauce but this recipe for New Orleans-Style Barbecue Shrimp is quick and easy.

Indulge with Us: See Chef Dain's Exquisite 5-Course Meal at Pine Restaurant

"I savored every bite of this extraordinary tasting put on by Chef Dain" said by a diner at this event.

A Hot Toddy to Chase Away the Winter Blues

This warming beverage is one I’ve known about my whole life, usually from novels where a ski lodge is the setting, or as a feel-better drink when dealing with the winter "blahs".

Impress Everyone this Season with King Arthur Flour's Famous Chocolate Crinkles Cookies

King Arthur Flour lent us one of their famous holiday cookie recipes so we could share with you!

 

 

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