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Latham House Tavern Wine Dinner featuring Alexander Valley Vineyards

Join us for our Alexander Valley Vineyards wine dinner featuring Pine State Beverage at the Latham House Tavern during NH Wine Week. Enjoy a 4-course curated dining experience with Executive Chef Devin Clark & Wine Representative Kevin Hartshorn. Reservations required. Only 40 seats available. $90 per person plus tax & gratuity. Make your reservation by calling 603.795.9995. Must be 21 years of age or older to attend. Menu & Evening Outline: Meet & Greet Wine: Zinfandel Upper Valley Cheese Board- Selection of Local Artisan Cheesemakers, Seasonal Fruits, Chutney, Local Honeycomb, Crackers 1st Course Wine: Gewurztraminer Seared Hudson Valley Foie Gras- Grilled Gingerbread, Poached Pears, Black Pepper Caramel, Baby Cress 2nd Course Wine: Chardonnay Pan Seared Acadian Redfish- Local Celery Root-Parsnip Puree, Roasted Fennel, Cider Braised Swiss Chard, Apple-Fennel Beurre Blanc Intermezzo Pinot Noir-Pomegranate Sorbet 3rd Course Wine: Cabernet Sauvignon Dry Aged Tensen Farms NY Strip Steak- Roasted Wild Mushrooms, Wilted Spinach, Roasted Garlic-Herb Mashed Potatoes, Black Truffle-Demi Glace 4th Course Wine: Merlot Chocolate Mousse- White & Dark Chocolate Mousse, Pomegranate, Berries, Almond Tuile Cookie, Espresso Ganache

Date & Time

January 24, 2018

6:00PM - 9:00PM

More Info


$90 plus tax & gratuity

Nightlife & Entertainment


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