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Be Fruitful: Autumn Pies and Tarts

Autumn is the season for pies using the freshest fruits. This class focuses on mastering crusts and then devising fillings, using seasonal fruits to their fullest advantage. You'll mix and roll pastry from scratch, make flavorful fillings, learn decorative edging techniques and bake both a pie and tart to take home.
Date & Time
  • October 22, 2016
  • 1:00PM - 4:00PM
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