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Be Fruitful: Springtime Pies and Tarts

Spring’s the season for lighter pies and tarts. This class focuses on mastering crusts and then devising fillings, using seasonal fruits to their fullest advantage. You’ll mix and roll pastry from scratch, make seasonal fillings, and bake both a pie and tart to take home.

Date & Time

May 21, 2016

5:00PM

Location

King Arthur Baking Company - 135 Route 5 South, Norwich , VT, 05055 135 Route 5 South Norwich 05055 VT US

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Event Website

$100.00

Food & Drink


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