Magic of Wild Yeast: Sourdough
Learn techniques for baking with sourdough, as well as how to achieve the degree of flavor you prefer. This class will cover care and feeding of sourdough starters, shaping, slashing, and steam baking of traditional sourdough boules.
Date & Time
October 31, 2020
1:00PM - 5:00PM
King Arthur Baking Company 135 Route 5 South Norwich 05055 VT US https://www.hereinhanover.com/businesses/vt-norwich-king-arthur-flour