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Fundamentals of Bread Baking with Jeffrey Hamelman

This class is designed for professionals who wish to elevate their skills. Extensive hands-on work, with an emphasis on proper shaping techniques, will be a focus of each day. Students learn about ingredients, fermentation, yeasted preferments and how to use them, as well as practical applications, such as dough temperature, baker’s math, and how to adjust formulas to meet production demands. Time is allotted each day for product evaluation and Q & A. Lunch is provided daily.

Date & Time

Weekly on Monday, Tuesday, Wednesday, Thursday, and Friday

Mar 04, 2019 through Mar 08, 2019

9:00AM - 5:00PM

Add to Calendar 03/04/201909:00 AM 03/04/201905:00 PM America/New_York Fundamentals of Bread Baking with Jeffrey Hamelman This class is designed for professionals who wish to elevate their skills. Extensive hands-on work, with an emphasis on proper shaping techniques, will be a... More info at www.hereinhanover.com/events/158966/fundamentals-of-bread-baking-with-jeffrey-hamelman King Arthur Flour 135 Route 5 South , Norwich , VT 05055 FREQ=WEEKLY;BYDAY=MO,TU,WE,TH,FR;INTERVAL=1;UNTIL=20190308 axEakIwmdzNKaowyWmiv58927

More Info

Event Website

$1100.00 for Professional Baker

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