Some believe that All Hallows Eve traditions stemmed from Celtic harvest festivals, especially Samhain- a Gaelic festival which celebrates the end of the harvest season. Others think it is Christian in origin as part of a three-day celebration honoring the saints and recently departed. For this fun cooking club night, we will create a feast worthy of honoring both the harvest and the departed. The menu will include appetizers, stuffed pumpkins, and even soul cakes. No tricks, this is a class full of treats.

Costumes encouraged!