Beauty and the Baguette
Tame the beastly baguette with this hands-on class to help you make the best possible baguettes in your home oven. During the course you'll learn how to work with a pre-ferment to achieve the maximum flavor, mix a traditional baguette dough, get experience shaping and slashing loaves and learn steaming techniques for home ovens.
Date & Time
April 28, 2018
1:00PM - 5:00PM
King Arthur Flour 135 Route 5 South Norwich 05055 VT US https://www.hereinhanover.com/businesses/vt-norwich-king-arthur-flour
$100.00 for Adult (Age 14 and up)