The Latham House Tavern will be opening for breakfast on the weekends starting in 2018, so to kick it off we'll be hosting a New Year's Brunch on Monday, January 1st from 9:00 AM until 1:00 PM. Menu will featuring delicious local fare & carefully crafted cocktails, including: *Biscuits & Gravy featuring Fresh Baked Buttermilk & Herb Biscuits, Homemade Sausage Gravy, 2 Local Eggs, & Homefries. *“The Cure” Breakfast Burger featuring Tensen Farm Beef Patty, VT Cheddar, North Country Bacon, Homemade Sausage, Greens, Slow Roasted Tomatoes, Sunny Side Egg, Brioche Bun, served with Homefries. *“Winter Vegetable” Omelette featuring Butternut Squash, Baby Spinach, Caramelized Onions, Garlic, Roasted Bell Peppers, VT Goat Cheese. *Sourdough Buttermilk Pancakes featuring House Sourdough Starter, Whipped Maple Butter, Choice of Breakfast Meat. *“The Bloodiest Mary” featuring House Bloody Mary Mix, Silo Vodka, Tensen Farms Beef Sliders, VT Cheddar, Maple Candied Bacon, Gulf Cocktail Shrimp, Pickled Vegetables, Celery, & Fresh Horseradish. *& More! For more information, visit our website: www.lathamhousetavern.com Good Food. Good Beer. Good Times.