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Be Fruitful: Autumn Pies and Tarts

Autumn is the season for pies using the freshest fruits. This class focuses on mastering crusts and then devising fillings, using seasonal fruits to their fullest advantage. You'll mix and roll pastry from scratch, make flavorful fillings, learn decorative edging techniques and bake both a pie and tart to take home.

Date & Time

October 22, 2016

1:00PM - 4:00PM

Add to Calendar 10/22/201601:00 PM 10/22/201604:00 PM America/New_York Be Fruitful: Autumn Pies and Tarts Autumn is the season for pies using the freshest fruits. This class focuses on mastering crusts and then devising fillings, using seasonal fruits to their... More info at www.hereinhanover.com/events/100758/be-fruitful-autumn-pies-and-tarts King Arthur Flour 135 Route 5 South , Norwich , VT 05055 axEakIwmdzNKaowyWmiv58927

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