Food+Drink

Last Updated: Apr 05, 2018 03:17PM • Subscribe via RSS • ATOM

PINE Restaurant’s Next Collaborative Dinner is Here

Apr 05, 2018 ● By Linda Ditch

Don't miss out on this tasty experience featuring local chef Justin Dain & Chef Lechthale from Mistral in Boston.

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A New Take on an Old Favorite – Corned Beef and Cabbage

Mar 09, 2018 ● By Paige Wallace

Slow cookers are the rage these days, turn up your old St. Patty's day recipe with roasting cabbage and slow cooking your corned beef.

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Meet the New Owner of Molly’s and Jesse’s In Hanover

Feb 26, 2018 ● By Linda Ditch

Anthony Barnett took time from his busy schedule to answer a few questions about his change from manager to owner.

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Katharine Hepburn's Surprising Key to Making Delicious Brownies

Feb 21, 2018 ● By Linda Ditch

Can't talk, got to go make these brownies right now (yes, they're that good!)

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Showcase Dinners at PINE: Food & Beverage Director Kent Anderson Gives Us the Inside Scoop

Feb 12, 2018 ● By Linda Ditch

Chef Justin Dain has created Showcase Dinners that he’ll offer throughout the week.

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New Orleans-Style Barbecue Shrimp—BUT It’s Not BBQed!

Feb 08, 2018 ● By Linda Ditch

The name Barbecue Shrimp is misleading since the recipe does not use a smoker, grill, or barbecue sauce but this recipe for New Orleans-Style Barbecue Shrimp is quick and easy.

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Indulge with Us: See Chef Dain's Exquisite 5-Course Meal at Pine Restaurant

Jan 26, 2018 ● By Erin Frisch

"I savored every bite of this extraordinary tasting put on by Chef Dain" said by a diner at this event.

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A Hot Toddy to Chase Away the Winter Blues

Jan 04, 2018 ● By Linda Ditch

This warming beverage is one I’ve known about my whole life, usually from novels where a ski lodge is the setting, or as a feel-better drink when dealing with the winter "blahs".

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