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Crostini Toppings: Make The Holidays Tasty with These 10 Combinations

Crostini, or little toasts, are the perfect party appetizer. Not only do they fit the definition of finger food, they’re also easy to prepare, and they make an attractive presentation.

Whether you choose to make them sweet, savory, or spicy, the varieties are endless! Be creative at coming up with your own combinations or try some of the options here to top your baguette slices. Your guests will be very happy that you did!

  • Shredded Brussels sprouts sauted with garlic and red pepper flakes and mixed with shredded white cheddar. Bake until cheese melts.
  • Marinara, mini pepperoni, and mozzarella. Bake until cheese melts.
  • Caramelized onions and chopped bacon.
  • Blue cheese, thinly sliced pear, honey, and chopped walnuts.
  • Ricotta and pesto.
  • White beans, mashed, warmed with garlic and rosemary.
  • Brie and whole berry cranberry sauce.
  • Finely chopped tomato and green onion topped with crumbled feta.
  • Sliced pear, bleu cheese, bacon, and arugula.
  • Thinly sliced beef tenderloin, mango-onion salsa, and cilantro.



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