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Co-op Dinner Club: Taste of Tokyo

For this cooking club evening, we will travel to the streets of Tokyo. First, we will start with kimchi and cheese gyozas and then make soboro donburi—a casual, working-class dish of meat and vegetables served over rice. Add a refreshing Japanese pickled cucumber salad and we have a complete meal. We will round out the evening with wine and simple snacks. Itadakimasu and gochisosama!

Date & Time

January 25, 2019

5:00PM - 8:00PM

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Conferences & Workshops


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