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Breaking Bread with Martin Philip

Join Martin Philip, Head Bread Baker at the King Arthur Flour Bakery, for a weekend of baking from his newly-released book, Breaking Bread: A Baker’s Journey Home in 75 Recipes. This intensive hands-on class covers a range of baking, from simple to aspirational, along with the techniques Martin has developed for home, professional, and competition baking. Saturday lunch included.

Date & Time

October 26, 2018

9:00AM - 4:00PM

More Info

Event Website

$295.00 for Adult (Age 14 and up)

Conferences & Workshops


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