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Latham House Tavern Mother's Day Brunch

Treat your Mom this Mother's Day and enjoy brunch at the Latham House Tavern!

Sunday, May 13, 2018 

11 am-3 pm (seating at 11 am, 12:30 pm, 2 pm, walk-ins welcome if space available) 

$32 per person adult, $18 per child (12 and under) 

Make Reservations by calling 603.795.9995


House Cured Long Island Duck- Seared Duck Breast, Rhubarb Compote, Slow Cooked Duck Confit, Herbed Duck Jus Slow 

Roasted Spring Leg of Lamb- Roasted Garlic & Herb Lamb Jus, Rosemary-Mint Jelly


Local Farm Fresh Eggs, Assorted Fresh Vegetables, Local and Homemade Breakfast Meats, Vermont Cheddar


Belgian Style Malted Waffles, Assorted Fresh Fruit, Candied Walnuts, Vanilla Whipped Cream, Maple Leaf Farms Maple Syrup, Vermont Butter


Grilled Faroe Island Salmon- Sauce Béarnaise, Pea Shoots, Fresh Herbs 

Roasted Red Bliss Potatoes- Garlic, Rosemary, Thyme, Olive Oil, Sea Salt

Roasted Spring Vegetables- Baby Turnips, Spring Parsnips, Radishes, Snap Peas, Fresh Herbs 

Wilted Local Organic Greens- Rainbow Chard, Assorted Kales, Mustard Greens, Garlic Butter 

Baby Spinach Salad- Slow Roasted Tomatoes, Radishes, Pickled Onions, Crispy Bacon, Soft Boiled Farm Fresh Egg, 

Maple-Bacon Vinaigrette North Country Applewood Bacon & Homemade Maple Sage Breakfast Sausage 

Assorted Fresh Fruit Display 


Chef’s Selection of Desserts- Boston Cream Puffs, Vanilla Cheesecake w/ Roasted Strawberries, Chocolate Mousse, Peach-Rhubarb Cobbler, Gluten Free Carrot Cake, Cookies, Brownies, Bars

Date & Time

May 13, 2018

11:00AM - 3:00PM

More Info

Event Website


$32 / Adult, $18 / Child

Kids & Family


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