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Lofty Layers: Crafting Croissants

Learn the techniques behind these tricky pastries. You’ll see how to lock in the butter, then fold, cut, shape and bake, as you create crisp, delectable croissants, pain au chocolat, and more.

Date & Time

February 26, 2018

1:00PM - 5:00PM

Location

King Arthur Baking Company - 135 Route 5 South, Norwich , VT, 05055 135 Route 5 South Norwich 05055 VT US

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Event Website

$100.00 for Adult (Age 14 and up)


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