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Thanksgiving Dinner

SEATINGS AT 11:30 AM, 1:30 PM & 3:30 PM. RESERVATIONS REQUIRED. $32 PER PERSON, $16 PER CHILD. CALL 603.795.9995 TO RESERVE YOUR TABLE. FULL BAR SERVICE OFFERED. MENU PRICE INCLUDES: FIRST COURSE CURRY ROASTED LOCAL SUGAR PUMPKIN “BISQUE” - CANDIED PUMPKINSEEDS, SHAVED APPLE, MAPLE SYRUP, CRISPY SAGE OR SLOW ROASTED LOCAL BEET SALAD - SHAVED RADISHES, ARUGULA, BABY SPINACH & KALE, VT GOAT CHEESE, TOASTED ALMONDS, BLOOD ORANGE-SHERRY VINAIGRETTE SECOND COURSE TRADITIONAL TURKEY DINNER (SERVED FAMILY STYLE) - MAPLE BRINED TURKEY, ROASTED GARLIC-HERB MASHED POTATOES, “GREEN BEAN CASSEROLE”, ROASTED LOCAL SQUASH PUREE, FRESH CRANBERRY SAUCE, TRADITIONAL BREAD STUFFING, CHORIZO-CORNBREAD STUFFING (GLUTEN FREE), ROASTED TURKEY GRAVY, FRESH BAKED ROLLS & WHIPPED BUTTER OR SLOW ROASTED BUTTERNUT SQUASH GNOCCHI - CRISPY HOMEMADE POTATO GNOCCHI, LOCAL GREENS, CARAMELIZED ONIONS, CRANBERRY, LEMON-SAGE BROWN BUTTER, MANCHEGO OR NEW ENGLAND SEAFOOD STUFFED HADDOCK - SCALLOP, SHRIMP AND LOBSTER STUFFING, HERBED BREADCRUMBS, LOCAL SUNCHOKE PUREE, MAPLE GLAZED CARROTS, WILTED SPINACH, LOBSTER CREAM SAUCE, FRESH HERBS OR SLOW COOKED TENSEN FARMS BEEF “OSSO BUCO” - MAPLE-CINNAMON SWEET POTATO MASH, WILTED GREENS, ROASTED PARSNIPS & PEARS, WILD MUSHROOM BEEF JUS THIRD COURSE SLICE OF HOMEMADE PIE - CHOICE OF APPLE, PUMPKIN, BANANA CREAM, PECAN, OR FLOURLESS CHOCOLATE TORTE, SERVED A LA MODE W/ VANILLA ICE CREAM, WHIPPED CREAM
Date & Time
  • November 23, 2017
  • 11:30AM - 6:00PM
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