Lofty Layers: Crafting Croissants
Learn the techniques behind these tricky pastries. You’ll see how to lock in the butter, then fold, cut, shape and bake, as you create crisp, delectable croissants, pain au chocolat, and more.
Date & Time
August 19, 2017
1:00PM - 5:00PM
$100.00 for Adult (Age 14 and up)