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Lofty Layers: Crafting Croissants

Learn the techniques behind these tricky pastries. You’ll see how to lock in the butter, then fold, cut, shape and bake, as you create crisp, delectable croissants, pain au chocolat, and more.
Date & Time
  • August 19, 2017
  • 1:00PM - 5:00PM
More Info

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