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Bread & Soup Suppers for Winter

Ready to spring into the season with freshly-made whole-grain bread and a healthy soup? This Baking School offering is sure to launch you into the spirit of the season! You'll learn techniques for making a hearty yeast bread, then have a chance to customize your loaf and help make a seasonal soup.

Date & Time

February 25, 2017

1:00PM - 5:00PM

More Info

$100.00

Conferences & Workshops

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