Bread & Soup Suppers for Winter
Ready to spring into the season with freshly-made whole-grain bread and a healthy soup? This Baking School offering is sure to launch you into the spirit of the season! You'll learn techniques for making a hearty yeast bread, then have a chance to customize your loaf and help make a seasonal soup.
Date & Time
February 25, 2017
1:00PM - 5:00PM