Business Hours
| Wednesday | 5:30 pm | 10:00 pm |
| Thursday | 5:30 pm | 10:00 pm |
| Friday | 5:30 pm | 10:00 pm |
| Saturday | 5:30 pm | 10:00 pm |
| Sunday | 5:30 pm | 9:00 pm |
Steak au poivre, duck confit & other French classics served in a Colonial-style restaurant.
“The seasons are an integral part of life here in Vermont, and we love to share our joy of exploring their abundance and variety. We use goods from local farms year-round to help integrate the spirit and distinctive flavors of Vermont"
Chef/Owner Bruce MacLeod
