About the Chef

Justin Dain has been creating his culinary creations at PINE in the Hanover Inn, since 2010. He is responsible for food and beverage operations and development of training programs in alignment with quality expectations to enhance the guest experience. Chef Dain is known for creating extraordinary Regional American Cuisine. 

Clean Simple Food of the highest quality using the freshest ingredients and locally grown products whenever possible. He is responsible for all aspects of the culinary program inclusive of development and creation of recipes and menus, banquets, weddings and large function tasting events at the Inn. He is known for his ability to create signature culinary creations that are savored by the palate and the eye. Chef Dain has added great imagination and depth to the menu to further heighten the fine dining experience.

On March 18, 2013, Chef Dain opened PINE Restaurant, the new signature restaurant at the Hanover Inn Dartmouth. PINE is an American restaurant incorporating a farm- to -table philosophy, utilizing the bounty of ingredients available in and around New England. PINE has received numerous accolades in the four years it has been open and continues to push the envelope with new inspiring dishes.