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Here in Hanover

In This Issue - Spring 2018

Mar 20, 2018 06:24PM

Spring 2018 Digital Issue

Read about the Vermont Center for Ecostudies, how the Upper Valley firefighters aid the Mexican Red Cross, Dartmouth scientists collaborating to save giraffes & more in the Spring 2018 Edition of Here in Hanover. Enjoy a few online exclusives and extras below! 

Online Exclusives 

Indulge with Us See Chef Dains Exquisite 5-Course Meal at Pine Restaurant - Jan 26 2018 0738PM

Indulge with Us: See Chef Dain's Exquisite 5-Course Meal at Pine Restaurant

"I savored every bite of this extraordinary tasting put on by Chef Dain" said by a diner at this event. Read More » 

 

New Cookbook from King Arthur Flours Baker Martin Philip - Dec 12 2017 0910PM

New Cookbook from King Arthur Flour's Baker, Martin Philip

Taking time from his busy schedule, Philip answered a few questions about his book and his passion for bread making. Read More » 

Online Extras

Dartmouth Scientists Work to Save the Giraffe - Mar 20 2018 0542PM

Dartmouth Scientists Work to Save the Giraffe

Dartmouth-sponsored researchers are working to identify hundreds of individual giraffes with an innovative software program created by computer sciences chair Dr. Hany Farid. Read More » 


Plan a Humanitarian Trip - Mar 20 2018 0614PM

Plan a Humanitarian Trip

Planning a humanitarian trip to a less-developed country? Here are some things to keep in mind before you go. Read More » 

  

Wild senna is a pollinator magnet

Native Plants for New England Gardens: Tips from Authors Mark Richardson & Dan Jaffe

Authors Mark Richardson and Dan Jaffe offer more advice and information from their recent book 'Native Plants for New England Gardens.' Read More » 


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In Print Online Extras 2018

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