Skip to main content

Here in Hanover

Sponsored Content

Simple Suppers

Feb 05, 2018 03:31AM ● Published by Family Features

At times, spending hours in the kitchen can be a relaxing, enjoyable experience. However, even for avid home cooks, a busy weeknight isn’t one of those times. Fortunately, solutions like sheet pan suppers make it easy to create dishes with exceptional flavor depth that come together quickly and clean up just as fast.

Keeping a variety of vegetables on hand makes it simple to pull together a family meal. Onions, for example, are versatile, flavorful, easy to store, have a long shelf-life and are available year-round from U.S. growers. An added benefit when cooking with onions is that you’re serving up a good source of fiber.

For more tasty recipes to make supper a cinch, visit onions-usa.org and usaonions.com.

Easy Drumstick-Quinoa Sheet Pan Supper

Recipe courtesy of the National Onion Association and Idaho Eastern-Oregon Onion Committee
Servings: 4-6

  • 8-10     chicken legs
  • 1          fennel bulb
  • 1          large yellow onion, sliced
  • 1          large red onion, sliced
  • 2          garlic cloves, sliced
  • 3          medium-sized potatoes, cubed
  • 1          orange (1/4 cup juice and zest)
  • 1/4       teaspoon thyme, dried
  • 2          tablespoons olive oil
  • 1          teaspoon sea salt
  • 1/2       teaspoon black pepper
  • 2          tablespoons fresh chopped parsley
  • orange rind curls
  • brown rice, cooked according to package directions
  • quinoa, cooked according to package directions
  1. Heat oven to 400° F. Line large sheet pan with parchment paper.
  2. Place chicken legs on pan. Spread fennel, yellow onion, red onion, garlic and potatoes around and in between legs.
  3. In small bowl, whisk together orange juice and zest, thyme and olive oil. Pour mixture over chicken and vegetables. Season with salt and pepper.
  4. Roast 45 minutes, or until chicken is cooked through and vegetables are tender.  Cook rice and quinoa.
  5. Garnish chicken with parsley and orange curls. Serve over brown rice and quinoa.

Sheet Pan-Style Buddha Bowls

Recipe courtesy of the National Onion Association and Idaho Eastern-Oregon Onion Committee
Servings: 4-6

  • 2          yellow onions, peeled and cut into 1/2-inch wedges
  • 1/2       head of red or purple cabbage, cut into wedges
  • 2          red potatoes, cut into 1/2-inch wedges
  • 1          small butternut squash, peeled and 1/2-inch diced 
  • 1          pound Brussels sprouts, halved
  • extra-virgin olive oil
  • salt, to taste
  • black pepper, to taste
  • 1 1/2    cups quinoa, cooked according to package directions

Tahini sauce:

  • 1          tablespoon tahini
  • 1/2       lemon, juiced
  • 1          teaspoon Dijon mustard
  • 1/2-1    teaspoon maple syrup
  • 2          avocados, peeled and sliced
  • fresh parsley
  1. Heat oven to 400° F. Line large sheet pan with parchment paper.
  2. Place onion, cabbage, potatoes, squash and Brussels sprouts in single layer on pan. Drizzle with olive oil and season with salt and pepper. Roast vegetables 40 minutes, or until tender. Add more salt and pepper if needed.
  3. While vegetables roast, cook quinoa.
  4. To make tahini sauce: In small bowl, whisk tahini, lemon juice, mustard and syrup until smooth. 
  5. To assemble Buddha bowls: Spoon quinoa into bowls. Add roasted veggies and garnish with avocado and parsley. Drizzle tahini sauce over each bowl and serve.

Sponsored by National Onion Association and Idaho-Eastern Oregon Onion Committee

Like what you're reading? Subscribe to Here in Hanover's free newsletter to catch every headline

Family Features Family Features Food

It looks like we don't have any events for this date. You can always add an event.

  • Adult Drop In Watercolor Class

    02/27/2018
    09:00AM — 12:00PM

    Join us at the studio on Tuesday Mornings from 9 to noon. Costs $15.00 for non members, $12.50 f...


  • Disgraced

    02/28/2018
    07:30PM — 09:00PM

    Amir Kapoor is a successful Pakistani-American lawyer who is rapidly moving up the corporate ladd...


  • Disgraced

    02/28/2018
    07:30PM — 09:00PM

    Amir Kapoor is a successful Pakistani-American lawyer who is rapidly moving up the corporate ladd...


  • Lightning Soccer Club - adult pick-up games

    03/01/2018
    05:30PM — 06:30PM

    Join us for adult pick-up soccer games, Thursday nights 5:30 - 6:30 pm Dec. 21, 2017 - March 1, 2...


  • Disgraced

    03/01/2018
    07:30PM — 09:00PM

    Amir Kapoor is a successful Pakistani-American lawyer who is rapidly moving up the corporate ladd...


  • Disgraced

    03/01/2018
    07:30PM — 09:00PM

    Amir Kapoor is a successful Pakistani-American lawyer who is rapidly moving up the corporate ladd...


  • ODANAKSIS ART GROUP

    03/02/2018
    05:00PM — 07:00PM

    Spring Around the Upper Valley - Norwich, VT- The Odanaksis Art Group invites you to come and see...


  • Disgraced

    03/02/2018
    07:30PM — 09:00PM

    Amir Kapoor is a successful Pakistani-American lawyer who is rapidly moving up the corporate ladd...


  • Disgraced

    03/02/2018
    07:30PM — 09:00PM

    Amir Kapoor is a successful Pakistani-American lawyer who is rapidly moving up the corporate ladd...


  • Lofty Layers: Crafting Croissants

    02/26/2018
    01:00PM — 05:00PM

    Learn the techniques behind these tricky pastries. You’ll see how to lock in the butter, then fol...


  • Story Time and Marshmallow Roast

    03/04/2018
    11:00AM — 12:00PM

    Story Time and Marshmallow Roast 11 am to 12 noon Stories will be read to children ages 3-8 acco...


  • HomeLife Expo

    03/17/2018
    09:00AM

    The 40th Annual HomeLife Expo is designed as the defining annual event to inspire businesses and...


  • A Taste of Ireland

    03/17/2018
    09:00AM — 12:00PM

    Join us for a class featuring some of the classic baked treats of Ireland. Go beyond the basic so...


 

 

Proudly Brought To You By These Community Sponsors