Indulge with Us: See Chef Dain's Exquisite 5-Course Meal at Pine Restaurant
Jan 26, 2018 07:38PM ● Published by Erin Frisch
Gallery: James Beard Dinner [5 Images] Click any image to expand.
Chef Dain is known for creating extraordinary Regional American Cuisine - Clean Simple Food of the highest quality using the freshest ingredients and locally grown products whenever possible. He is responsible for all aspects of the culinary program inclusive of development and creation of recipes and menus, banquets, weddings and large function tasting events at the Inn.
On Wednesday night, January 24th, Chef Dain put on an exquisite 5-course tasting menu at Pine. Read on to enjoy the meal with us!
Hamachi Crudo with Coconut Emulsion, Pineapple, Yuzu Kosho, Macadamia Nuts paired with a 2013 Stonestreet Estate, Chardonnay, Alexander Valley, California.
Pan Roasted Duck Breast with Foie Gras, Farro, Delicata Squash, Okinawaw Sweet Potatoes, Pomegranate, Pistachios. Paired with a 2015 Flowers, Pinot Noir, Sonoma Coast, California.
Slow-Braised Boyden Farms Short Rib with Heno of the Woods mushrooms, celery root, bone marrow, charred Brussels sprouts & bacon has, pickled herbs paired with 2013 Freemark Abbey Merlot, Napa Valley, California.
A selection of Vermont Cheese aged in the cellars at Jasper Hill Farm paired with 2015 Stag's Leap Artemis, Cabernet Sauvignon, Napa Valley, California.
Warm Local Cornmeal Cake with chestnut mousse, oat crumble, cider jelly paired with a 2013 Trefethen Late Harvest Riesling, Napa Valley, California.