Skip to main content

Here in Hanover

Sponsored Content

The Many Loves of American Lamb

Feb 01, 2017 03:31AM ● Published by Family Features

Romeo and Juliet. Antony and Cleopatra. Lamb and Potatoes (or Mint or Feta). The list of American lamb’s great loves goes on and on. This luscious protein entices any side or ingredient it touches.

A truly versatile meat in terms of texture and flavor, American lamb is an excellent choice for the cook who wants to spice things up, both literally and figuratively.

From a classic Rack of Lamb and rich Lamb Shank Osso Buco to Grilled Lamb and Feta Burgers, there are many reasons (and ways) to enjoy lamb. Take lamb’s versatility to the next level by pairing it with longtime loves like potatoes and pomegranates, but with little twists to give it a fresh taste.  

As a delicious and nutrient-rich food, American lamb is a natural choice. There is a cut, loin or chop to tempt taste buds and spark culinary excitement for a romantic dinner for two or simply a gathering with friends. If you’re feeling adventurous, try out these six enticing couplings of American lamb and other favorite foods. For more tantalizing recipes, visit AmericanLamb.com.

  1. Lamb and Pomegranates

Some say pomegranate seeds are the rubies of the orchard, so it’s only fitting that lamb is often adorned by one of nature’s precious gems. Think of pomegranate as the yin to the lamb’s yang. Its tart, clean flavor balances the richness of luxurious lamb dishes such as this Braised Lamb Shank with Pomegranates and Fennel.

 

  1. Lamb and Rosemary

Lamb and mint have been bedfellows for centuries. However, there’s another herb that matches up well with lamb – rosemary. The fragrant woody aroma of rosemary infused into a grilled leg of lamb alongside charred lemons is what dreams (and dinners) are made of.

  1. Lamb and Potatoes

A classic Irish love story with an American twist. The humble potato is drawn to the ever-mysterious cut of lamb, and the rest is history. Think American Lamb Chops and Fingerling Potatoes or Irish Stew. You’ll never go wrong with Shepherd’s Pie, and this one gets an added kick from horseradish.

  1. Lamb and Pasta

Ground lamb is experiencing a renaissance in American cuisine. It’s one of those chameleon foods that can transform itself from a juicy burger to a flavorful ragu, and pasta is its ideal companion. Create your own “Lady and the Tramp” crossed with “Casablanca” moment with this Northern African-inspired riff on spaghetti and meatballs featuring Merguez Sausage prepared with American lamb.

  1. Lamb and Garam Masala

There are some pairings that can create some serious heat in the kitchen. Take garam masala for example. “Garam” means hot or heating and “masala” means spice blend. Rub this popular blend, which often contains black pepper, cinnamon, cumin, fennel and more, onto a rack of lamb ribs before it hits the oven. Slather individual chops in a velvety bath like this Indian Coconut Feenugreek Sauce.

  1. Lamb and Red Wine

Red wine pairs with lamb in many ways. Loin chops, roast or ribs, there isn’t a cut of lamb that doesn’t pair well with red wine. As an ingredient, red wine provides acidity to perfectly complement the lamb. The hardest part of this recipe is opening the bottle of wine.

Sponsored by American Lamb Board

Like what you're reading? Subscribe to Here in Hanover's free newsletter to catch every headline

Family Features Family Features Food
  • Current and prospective parents are invited to learn about the Crossroads Academy Middle School p...


  • New Works Now

    01/19/2018
    07:30PM — 09:00PM

    Every January, Northern Stage presents New Works Now, a showcase for the development of new plays...


  • New Works Now 5.0

    01/19/2018
    07:30PM — 09:00PM

    It’s Fine, I’m Fine by Stephanie Everett In 2016, a young soccer player was knocked in the head...


  • New Works Now

    01/20/2018
    02:00PM — 04:00PM

    Every January, Northern Stage presents New Works Now, a showcase for the development of new plays...


  • New Works Now

    01/20/2018
    07:30PM — 09:30PM

    Every January, Northern Stage presents New Works Now, a showcase for the development of new plays...


  • New Works Now 5.0

    01/20/2018
    07:30PM — 09:30PM

    The Coup Libretto by Rebekah Greer Melocik Music by Jacob Yandura Story by Rebekah Greer Meloc...


  • New Works Now 5.0

    01/21/2018
    02:00PM — 04:00PM

    Jane Burgoyne by Robert Moulthrop Jane Burgoyne, her daughter Katherine, and granddaughter Alli...


It looks like we don't have any events for this date. You can always add an event.

It looks like we don't have any events for this date. You can always add an event.

  • Easy as Pie

    01/28/2018
    09:00AM — 12:00PM

    This class will banish even the worst case of crust anxiety! Come make and roll out pastry for a ...


 

 


PROUDLY BROUGHT TO YOU BY THESE COMMUNITY SPONSORS


Northcape Design Build
Hanover Inn at Dartmouth
Ultimate Bath Store

Sean's Lawn N' Garden Services
Cabinetry Concepts
New London Inn & Coach House Restaurant