Skip to main content

Here in Hanover

Mediterranean Chopped Salad With Lemon Vinaigrette

Feb 20, 2010 10:10AM, Published by Erin Frisch, Categories: Food+Drink



A Refreshing Start To A Spring Feast

Serves 8
  • 1 head romaine lettuce, finely chopped
  • 1/2 red onion, thinly sliced
  • 2 medium cucumbers, peeled, seeded, and chopped
  • 16 radishes, chopped
  • 24 grape tomatoes, halved
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh mint leaves
  • Juice of 1 lemon
  • 1 clove garlic, minced
  • 6–12 tablespoons extra-virgin olive oil, to taste
  • Kosher salt and freshly ground pepper
Instructions:
  1. Combine the lettuce, onion, cucumber, radishes, tomatoes, parsley, and mint in a salad bowl and toss to combine.
  2. In a clean glass jar, combine the lemon juice, garlic, salt and pepper; shake to combine. Add olive oil to taste and shake to combine. Drizzle over the salad and toss. Serve immediately.
Tip: Store leftover lemon vinaigrette in the refrigerator.

Written by Susan Nye


Like what you're reading? Subscribe to Here in Hanover's free newsletter to catch every headline



It looks like we don't have any events for this date. You can always add an event.

It looks like we don't have any events for this date. You can always add an event.

It looks like we don't have any events for this date. You can always add an event.

It looks like we don't have any events for this date. You can always add an event.

It looks like we don't have any events for this date. You can always add an event.

It looks like we don't have any events for this date. You can always add an event.

It looks like we don't have any events for this date. You can always add an event.

It looks like we don't have any events right now. You can always add an event.

 

 


PROUDLY BROUGHT TO YOU BY THESE COMMUNITY SPONSORS


Northcape Design Build
Hanover Inn at Dartmouth
Ultimate Bath Store

Sean's Lawn N' Garden Services
Cabinetry Concepts
New London Inn & Coach House Restaurant